We're farmers, purveyors, and eaters of organically grown food.
What We Believe
Fruits are the mature ovaries of flowering plants. They are typically sweet or sour in taste and are often consumed as a snack or dessert. Fruits are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants. Examples of common fruits include apples, oranges, bananas, strawberries, grapes, and watermelons. Fruits come in a wide variety of shapes, sizes, colors, and flavors. They are an important part of a balanced diet and can contribute to overall health and well-being. Some fruits, like berries, are known for their high antioxidant content, which may help protect against various diseases.
What Are We Forgetting
- The importance of preserving heirloom and indigenous fruit varieties for biodiversity. The impact of monoculture farming on fruit diversity and genetic resilience. Traditional knowledge and practices related to fruit cultivation and harvesting. The significance of supporting local and small-scale fruit producers for sustainable agriculture.